A Summer Evening Feast
Three courses conceived for one fire. The Gozney Dome runs hot for the starter, drops to a roasting heat for the lamb, then settles to baking temperature for the dessert — a complete evening, managed in a single cook.
Occasion
Dinner Party
Serves
4–6 guests
Evening
3 hours
Kit
Gozney Dome
Temperature through the evening
The Dome's thermal mass is your greatest asset. Start hot, let it descend naturally — the three courses are timed around that arc.
Course I
350°C
Searing — door off
Course II
300–320°C
Roasting — door on
Course III
220–240°C
Baking — door on, managed
Fire-up
Start the Dome 45–60 minutes before your guests arrive. Target 400°C+ so it saturates with heat.
Natural descent
Don't fight the temperature drop between courses — it's doing exactly what you need it to do.
Door control
The door is your throttle. Door off = rapid heat loss. Door on = retained heat. Use it deliberately.
The philosophy
"A feast is not three separate recipes. It is one evening, one fire, one story — told in courses."